About Us
Fast moving stressful urban lifestyle and the hazardous chemical contamination in food impacts us with lifestyle disorders. We believe that the solution is in slow living and slow food ensuring joy of being with nature and healthy food.
Our mission, "Business with Ecological Commitment," drives us to create a healthier and more sustainable future. We create and manage spaces for Green Lifestyle with the joy of being with nature, healthy food and community wellbeing.
Our ecotourism space is a testament to our commitment. It not only demonstrates organic gardening but also offers a rich learning experience, promoting slow living and slow food. This space provides a natural ambiance for learning activities tailored for children, gardeners, parents, and senior citizens. Visitors can enjoy traditional, tasty, and nutritious food, making the experience enriching and wholesome for everyone.
Our Green Space
Samyak Green Landscape and biodiversity
- Samyak Green spans a 598 sq. m. landscape, meticulously designed into five zones to preserve biodiversity.
- It features over 12 species of wild trees, various shrubs, and native grasses that support insects, birds, reptiles, and small mammals.
- The landscape also includes more than 30 types of local crops, such as eight varieties of leafy vegetables, yams, six indigenous types of lentils, and local fruit-bearing plants like Desi Banana, Papaya, Mango, Ber, Indian and Black Berry.
Samyak Green Space: A Commitment to Sustainable Living
- Promotes slow living and slow food
- Experience the rural sustainable lifestyle
- Preserves landscape biodiversity, providing a natural ambiance
- Demonstrates organic gardening and offers a rich learning experience
- Joy traditional, tasty, and nutritious farm-to-plate food
- Tailored learning activities for children, gardeners, parents, and senior citizens
Slow Living and Slow Food
Slow Living
- Deliberate approach emphasizing quality over quantity.
- Promotes mindfulness, simplicity, and meaningful experiences.
- Enhances well-being by reducing stress and fostering balance.
- Cultivates deeper connections with oneself, environment, and community.
Slow Food
- Produced from organic farms.
- Focuses on local, seasonal ingredients.
- Emphasizes cooking meals from scratch.
- Celebrates traditional cooking methods and flavors.
- Prioritizes nutrition, taste, and environmental responsibility.
Why Choose Slow?
- Personal Well-being: Enhances health and reduces stress.
- Mindful Eating: Savors meals and promotes conscious consumption.
- Environmental Impact: Supports biodiversity and reduces carbon footprint.
- Cultural Preservation: Preserves culinary heritage and local traditions.
- Community Building: Strengthens local economies and fosters connections